SistersCookies Baking Academy
What our Students Say
I want to thank Chef Suriani. She put a lot of effort to teach mostly zero bread learners to bake!
I attended my first Basic Bread Foundation class yesterday and it was the best choice I have made so far! Chef was very humble, friendly and patiently teach us how to create one of the best bread I have ever tasted. Made new friends and was so happy with the results and process of making bread. Looking forward to the next few classes. And even the staff there are very friendly and helpful! I never regret attending the class.
It was my first and they have make me feel so welcome & comfortable that I’m definitely sure it won’t be my last.
First time attended Chef Suriani’s class and I appreciate the theories and tips she shared. A lady with a wealth of knowledge and is not selfish in sharing her experiences.
My child loves the baking workshop very much. She bake a rainbow caterpillar cake The facilitators made the baking experience a fun one. My daughter said they were friendly and kind. she said she wants to go for another baking workshop. This time , she wants to make a polar bear cake.
This is indeed a memorable learning journey for me. I’ve met new lovely supportive friends and a great Teacher. I am looking forward to learn more!
Chef Suriani is a great teacher. Always sharing and giving tips to her students.
She is very patient, friendly and always guide her students well.
Completed Basic Bread Foundation course. As zero baker myself, this is very good start up. Humble and super helpful trainer Chef. Highly recommended! Thank you SistersCookies!
I totally love it! The chef shared her knowledge without hesitation.
If you have the means, time and interest..pls sign up with Chef Suriani’s class. You will not regret it. You will be able to make the same cake at home. I’ve been to her classes.
Thank you Chef Suriani for the amazing opportunity! Your team of chefs are so knowledgeable and patient. Happy to spend my PH productively.
I look forward to opening up my business sooner or later. But I am going to start small with a lot of advice from my Chef Suriani. To me, she is not just my Chef, she’s a GURU to me.
Yes I have a 9-5 job. However when I go home, I still bake, because of the satisfaction. Seeing my kids loving my bakes makes me happy.