Cookies / Pastries

Cakes & Pastries Making Workshop Schedule

Details

Pate Choux Mastery
Pate Choux Mastery

 

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PATE CHOUX WORKSHOP
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Choux pastry, or pâte à choux, is a light mouthwatering pastry dough used to make airy shells such as profiteroles, croquembouches, Paris Brest, Eclairs, chouquettes etc

==>Making these shells from scratch...
===>Know how to get the correct consistency
==> Learn how to make Simple by Delicious fillings

✔ You will discover how to bake our Secret recipes with Simplified Techniques.
✔ You can bake all these for your love ones at home and they will surely love it!!
✔ You will be using all high Premium Quality Ingredients in this workshop.

☆ This is one of our Most Wanted Workshop and its always fully booked.

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WHAT WILL YOU BE LEARNING
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1. Profiteroles with Pastry Cream Fillings
2. Chocolate Eclairs with Chocolate Cream Fillings
3. Luxurious Paris Brest with Mouselline Praline Fillings
4. Fluffy Chouquette with Pearl sugar and Roasted Almond Nibs
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FILLINGS
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1. Pastry Cream also known as German Cream and it is one of the richest cream.
2. Hazelnut Praline filling for Paris Brest
3. Yummylicious Custard
4.Sinfully Delicious Chocolate Cream

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WHAT WILL YOU BE GETTING
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1. Printed copy of recipe inclusive of a folder
2. All Ingredients and Accessories.
3. Boxes and carriers for your creations to bring home
4. Loan of Customise Embroidery Sisterscookies Apron
5. Refreshments

Look forward baking with you soon!!
Thank you.

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What you will be getting

1. Printed copy of recipe inclusive of a folder
2. All Ingredients and Accessories.
3. Boxes and carriers for your creations to bring home
4. Loan of Customise Embroidery Sisterscookies Apron
5. Refreshments
6. Bring back all your creations for your love ones