Bread Workshop

Bread Making Class Schedule

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Event Date Remaining Seats
Basic Bread Foundation By Chef Suriani Samad 11/07/17 (Tue) 10:00 am
Available
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Basic Bread Foundation By Chef Suriani Samad 12/07/17 (Wed) 10:00 am
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Basic Bread Foundation By Chef Suriani Samad 13/07/17 (Thu) 10:00 am
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Basic Bread Foundation By Chef Suriani Samad 14/07/17 (Fri) 10:00 am
Available
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SSG Basic Bread Foundation (018) 15/07/17 (Sat) 2:00 pm
Available
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SSG Basic Bread Foundation (019) July 16/07/17 (Sun) 9:00 am
Available
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Basic Bread Foundation By Chef Suriani Samad 19/08/17 (Sat) 2:00 pm
Almost Full
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Basic Bread Foundation By Chef Suriani Samad 20/08/17 (Sun) 10:00 am
Available
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Basic Bread Foundation By Chef Suraini Samad 30/09/17 (Sat) 10:00 am
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Basic Bread Foundation by Chef Suriani Samad 01/10/17 (Sun) 10:00 am
Available
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Our Breads Workshops

What you will be getting

1. Printed copy of recipe inclusive of a folder
2. All Ingredients and Accessories.
3. Boxes and carriers for your creations to bring home
4. Loan of Customise Embroidery Sisterscookies Apron
5. Refreshments
6. Bring back all your creations for your love ones

Artisan Bread Mastery
SweetBuns Mastery
Donuts and Sandwich Marble Bread
Kasur Bread Mastery
New Bread Series 2 - Bamboo Chacoal Bread & Submarine Bread
Breakfast Series
Artisan Bread Mastery

Artisan Bread .....crusty on the outside.....soft in the inside...

  1. Baking them from scratch using two different methods of making bread.
  2. Sharing how to make this bread in the most simplest techniques without using improver.
  3. Learn to choose the best ingredients to make this healthy bread.
  4. Discover how to shape them like how you always buy them from bakery.
  5. Know how to score these breads.

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WHAT WILL YOU BE LEARNING
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★ French Loaf
★ Wholemeal Loaf
★ Mixed Grain Loaf

3 Different types of shapes

  1. Baguette
  2. Batard
  3. Cobb

SweetBuns Mastery

Buns...buns..Sweetbun Galore...Making these Soft Puffy buns with various topping/fillings
- Making the dough from scratch
- Shaping them & "dolling up" buns
- Baking Science...Function of Ingredients
Learn All the above in just 4 hours!!
You will discover our Most Top Secret Recipes with Simplified Techniques. You can bake these soft yummy buns for your love ones at home.
You will be using All Unbleached Flour for making these buns.
WARNING! No shortening is used in baking.
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WHAT WILL YOU BE LEARNING
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1. Chocolate Chip Cinnamon bun
2. Hot Spicy Floss bun
3. Cheesy and Spicy Pizza
4. Puffy Sunshine Bun
5. Mexican Bun
- Making the dough from scratch
- Shaping them & "dolling up" buns
- Baking Science...Function of Ingredients
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WHAT WILL YOU BE GETTING
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1. Printed copy of recipe inclusive of a folder
2. All Ingredients and Accessories.
3. Boxes and carriers for your creations to bring home
4. Loan of Sisterscookies Apron
5. Refreshments
6. Bring back all your creations for your love ones

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Donuts and Sandwich Marble Bread

Donutzzzzz Galore WORKSHOP
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Donuts....Donuts...Donut... Learn to make soft fluffy delicious donuts that you can sink your teeth into.
==> Discover how to make the softest donuts in the simplest way. ==> Learn how to fry the donuts in the proper way so it remain soft and not oily.
==>You can do on your own at the comfort of your own kitchen.

**WARNING*** No preservative are used!!!

Small Class fully hands on with limited seats as we can give more attention to the students attend.

 

Venue: 31 Jalan Mas Puteh (West Coast)
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WHAT WILL YOU BE LEARNING
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1. Donutzzzzz
2. Varieties topping/glaze sweet n Savoury
3. Marble bread Loaf

 

Kasur Bread Mastery

New Bread Series 3 - New Bread Series 3
KASUR LOAF {Argintino Loaf ( savoury salmon), Creamcheese & Nuttella loaf,Coconut Almond Loaf }
If you're lactose intolerant, you may cringe at the thought of eating dairy products. ..no worries we will share with you the ideal alternative to make a soft and tasty bread.... Coconut Almond Loaf
Small buns are addictive no doubt. They are fluffy, light, delicious, and best of all filled with cream cheese and Nuttella.
Make lovely savoury salmon loaf with wonderful flavour pack with Mozzarella & Cheddar Cheese.
~ Discover how to bake this from scratch till end product.
~ Exposing the Secrets And The Proper Techniques to achieve
~ Zero Bakers of Beginners are welcome to join this Workshop.
~ Know the method of proving and dolling up this bread with nice flavours
~ Learn how to shape these breads
~ Only Unbleached Flour are use in this bread process with No Shortening being used.
~ You get to bring back all your Creations home for your love ones

New Bread Series 2 - Bamboo Chacoal Bread & Submarine Bread

Bamboo Chacoal Bread & Submarine Bread
This is not a burn bread ...this is Bamboo Charcoal Bread which is soft and tasty.
~ Discover how to bake this from scratch till end product.
~ Exposing the Secrets And The Proper Techniques to achieve
~ Zero Bakers of Beginners are welcome to join this Workshop.
~ Know the method of proving and dolling up this bread with nice flavours
~ Learn how to shape this breads
~ Only Unbleached Flour are use in this bread process with No Shortening being used.
~ You get to bring back all your Creations home for your love ones

Breakfast Series

?:: Enchanting Muffins and ::?
This is one of our MOST POPULAR, this course is highly recommended by those who wish to their own Muffins business.
==> Easy to follow recipe
==> Learn how to bake Soft, Moist, Beautiful Muffins with varieties of Nuts in it..
==> Explained in detail how to use the ingredients and the purpose of it.
==> Most Simplified Techniques making these Yummy Muffins
?This class is one of our hottest class and is always full. Reserved your seat early to avoid disappointment.

What our participants say ...