- Pate Choux (SSG/18th Nov)
10:00 am - 5:00 pm
[ PATE A CHOUX ]
Choux pastry, or pâte à choux, is a light mouthwatering pastry dough used to make airy shells such as profiteroles, croquembouches, Paris Brest, Eclairs, chouquettes, churros and etc
==> Making these shells from scratch…
==> Know how to get the correct consistency
==> Learn how to make Simple by using delicious filings
✔ You will discover how to bake our Secret recipes with Simplified Techniques.
✔ You can bake all these for your loved ones at home and they will surely love it!!
✔ You will be using all high Premium Quality Ingredients in this workshop.
☆ This is one of our Most Wanted Workshop and its always fully booked.
☆ This is a Fully Hands-On Workshop
☆ All the ingredients will be provided
☆ And YES !! ITS SKILLSFUTURE CREDIT APPROVED!!
WEEKEND CLASS AVAILABLE!!
LIMITED SEATS AVAILABLE!!!
GRAB YOUR SEATS TODAY!!
Date 18th Nov (Saturday)
Time 10am till 5pm
Whatsapp or Call Us Now
Contact Us NOW!
Venue: SistersCookies Baking Studio
Venue Phone: 97111350Address: